Our Menu
MAIN DISH
PROTIEN TO ENJOY
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GRILLED CHICKEN, LAP/WINGS,
PEPPER SAUCED, CRISPY,
BBQ OR HONEY GARLIC #5,000
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PEPPERED GIZZARD #4,000
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JUMBO DELTA PEPPER SNAIL #5,000
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SPICY JUICY NATIVE GOAT
PERIPERI #5,000
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BOKOTO (SPICY COW FOOT) #4,500
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WINGY LICKY
Chicken hot chili, Honey sweet
chili, Buffalo #4,000
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ISIEWU #8,500
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FISH FILLET #7,000
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BUTTERFLY PRAWN #4,500
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SPICY TURKEY #8,000
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FRIED SHINY NOSE #7,500
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SPICY GOAT MEAT #7,000
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SPICY COWTAIL #6,000
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SPICY ASSORTED #5,000
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TURKEY STEW #8,000
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CHICKEN STEW #5,000
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FRESH CATFISH STEW #7,500
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PRAWN SAUCE #10,000
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MEALBOSS SPECIAL
DELIGHT
Onunu with salt water fresh fish
in hot sauce #8,000
MAIN DISH
SOUPS
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OKURU OCEAN VIEW
Caribean grilled turkey periperi served with French fries or rice and salad SOUPS #10,000
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FAJITAS
This dish features marinated strips of grilled chicken breast, cheese, hot chilli served sizzling hot with a medley of sauteed bell peppers and onions. Your Fajitas are served
with French fries #9,000
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CREEK MEAL SPECIAL
With prawns indulge in a local favorite with our beach fried yam. Whether you’re relaxing with friends or looking for a quick snack, this dish is sure to satisfy your cravings and leave you wanting more. It is not just a meal, it’s an experience #13,000
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KALABARI FRIED MBANA
Plantain with vegetable stew & turkey with vegetable sauce and hot sauce #10,000
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STANDARD SIZED BUTCHER
TREE
Indulge in our Butcher’s feast a hearty dish that celebrates a variety of proteins on a mini free, all proteins dipped and sauced uniquely. This is a three course meal tree. #45,000
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DELUXE FAMILY SIZED
BUTCHER TREE
With this Butcher’s tree is a feast on a tree, a carefully crafted dish that brings together a variety of high quality proteins, each prepared with care to highlight their natural
flavour. This dish is perfect seeking a hearty and satisfying meal with a tropical twist. #85,000
SAUCES
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CHICKEN KINDO SAUCE
Chicken breast diced in dark sweet soy sauce with vegetables and a blend of Asra spice. #4,500
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CHINESE PIQUANT CHICKEN
human-style fried chicken with
a piquant glaze. #4,500
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BEEF SAUCE WITH BLACK
PEPPER COLLIFLOWER, BLACK
PEPPER, LETTUCE WRAPS. #5,000
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BEEF IN HUMAN SAUCE #5,000
PASTA
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PRAWNS SCAMPI SPAGHETTI #7,000
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SUYA SPICED PASTA STIR FRY #5,000
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SINGAPORE STIR FRIED
NOODLES #5,000
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JOLLOF SPAGHETTI #3,000
NATIONAL
SOUPS
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FRESH RIVERS NATIVE SOUP
Our signatures fisherman’s native soup features an array of sourced seafood tender Shiny nose or Red snapper, shrimps, infused
with fresh pepper, traditional Cocoyam and herbs. #8,500
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AMAZING NATIVE SOUP
Smoked seafood infused with unique traditional herbs so delicious. #8,500
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ANAMBRA SPECIAL BITTER
LEAF SOUP
A delicious mix of water leaf and bitter leaf summered in rich and romantic palm oil sauce with stockfish and dry fish. #8,000
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SPICY SEAFOOD OKRA SOUP
A refined portion of traditional Nigerian Okra soup made with seafood, fresh and dry fish. #9,000
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DELTA EGUSI SOUP
Rich hearty soup made with grounded egusi (melon seed) topped with periwinkles (optional). #7,000
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CALABAR VEGETABLE SOUP
EDIKAIKONG, A rich and hearty soup made with variety of leaf greens such as pumpkin leaf, waterleaf topped with periwinkle (optional). #7,000
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AFANG SOUP
A rich and hearty soup made with variety of leaf greens such as Okazi leaf, water leaf topped with periwinkle (optional). #7,000
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OGBONO SOUP
Real ijaw ogbono soup made with smoked fish to redefine your feelings for Ogbono soup. #7,000
SWALLOW
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GARRI, SEMO, WHEAT, PLANTAIN FLOOR OR POUNDO. #1,500